Russian Cream

CREME:
1 cup sugar
2-1/4 cups water
2 envelopes unflavored gelatin
1-1/2 cups sour cream
1-1/2 teaspoons vanilla extract
1-1/2 cups heavy whipping cream, whipped

TOPPING:
1 package (10 ounces) frozen sweetened raspberries

Directions: Dissolve sugar and gelatin in water over low heat. Remove from stove; stir in the sour cream and vanilla until smooth. Chill the mixture until slightly thickened (like unbeaten egg whites). Fold in whipped cream with wire whisk until well blended. Layer with raspberries in dessert cups. Chill until set. It will be thick like a jello, but much creamier and yummier!