Mash 3 or 4 peaches
Add: 1 C sugar 2 Tbsp Cornstarch and 1/2 c water.
Cook until clear and thick.
Add: 1 tsp almond extract 2 Tbsp Butter.
Cut fresh sliced peaches in cooked pie crust. pour the above mixture ofer fresh sliced peaches. Let cool. Top with ice cream.
(If you have left over sauce, save it in the fridge to top your ice cream with later, or sometimes I just eat it with a spoon!)
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