For Valentines Day this year we decided to eat in with a special dinner instead of fighting with the crowds for a babysitter and a place at a restaurant.
Our meal consisted of:
Bacon Wrapped Water Chestnuts for an appetizer, followed with a cold strawberry soup. For the main course we had corn, and garlic mashed potatoes. David and I had lobster tails, and the kids had shrimp. We finished the night with a chocolate custard for dessert.
No comments:
Post a Comment