Strawberry Soup

This is really good in the summer too, when it's too hot to cook



1 16 oz pkg frozen whole strawberries, thawed
1 c sour cream
1 c half and half
1/2-3/4 sugar
2 T Grenadine Syrup

Place strawberries in blender or food processor. Cover. Process until well-blended. Add remaining ingredients. (Sugar to taste). Mix well.

Chill several hours or overnight. Makes eight 1/2 cup servings