Chocolate Custard

This delicious dessert it very rich! It's more fudgy than fluffy, but still very wonderful. A little goes a long way.

1 egg
2 T Sugar
Dash Salt
3/4 c half and half
1 c semisweet chocolate chips
1 t vanilla
Whipped cream

In a small saucepan combine the egg, sugar and salt. Wisk in cream. Cook and stir over med heat until mixture reaches 160 and coats the back of a metal spoon

Remove from heat, whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate for 8 hours or overnight. Garnish with whipped cream. 4 servings.