Chicken Pot Pie in a Pot

I cheated and went easy on this recipe. Someday I'll post my recipe for really good chicken pot pie, but for today here we go with the easy one. This makes 4 pot pies.

2 cans cream chicken soup

1 bag mixed frozen vegetables

2 c cooked chicken, shredded or cubed

Milk

Pillsbury Grands Biscuits

Cook the vegetables and drain, add the soup, and enough milk to make a smooth texture, (amount varies depending on your brand of soup). Heat through.

Oil the outside of four 4-inch, new Terra Cotta pots. Line the inside with foil, being careful not to cause any holes in the foil.

Fill the pots with chicken and mixture. Cover with a biscuit. I flattened them a little bit so they covered the top completely.

Bake at 350 for 18 minutes, or until biscuit is done.

Push in a single stem flower, or a seed packet attached to a Popsicle stick.