Bacon Wrapped Pork Tenderloin

1 pork tenderloin, cleaned and trimmed

3 slices bacon

1 tablespoon garlic powder

1 teaspoon seasoned salt

1 teaspoon dried crumbled leaf basil

1/2 teaspoon dried crumbled leaf oregano

1 teaspoon black pepper

olive oil

Combine garlic powder, seasoned salt, basil, oregano, and black pepper; rub seasoning all over the pork tenderloin. Wrap pork with bacon and secure with toothpicks. Coat well with olive oil. Place in a 9x13 pan and bake uncovered in a 375F oven for 1 hour. Make sure the bacon is really done. Remove and wrap in foil. Let stand for 30 minutes before slicing