Peanut Chicken Kebobs

1 Tablespoon coriander seeds
1/2 t cumin powder
1/2 t curry powder
1/4 t cinnamon
1 t salt
2 t sugar
1/2 C peanuts (or more to taste)
2 T sesame oil
2 T neutral vegetable oil
2 lb chicken breast cut into 1 inch cubes

1-Toast coriander in a skillet until it starts to smoke. Let cool and then grind with a mortar and pestle (or back of spoon in glass bowl, or rolling pin in a ziploc!) Combine other spices in small bowl.

2-Chop peanuts in a food processor until they are small crumbs add spices. While pulsing drizzle in oils to make a paste

3-Rub the paste on the chicken and allow to refrigerate at least 8 hours or overnight.

4-Thread the chicken on skewers. Heat up your broiler and broiler pan (or you can cook them on your grill outside) Turn them often until the past is dark and the chicken is cooked through.